Pickled eggs not only taste great – they are good for you too! But don’t take our word for it – see what the experts say. For more detailed information there is a nutritional analysis included in each of the flavour descriptions.
Add pickled eggs to your weekly menu.
– Give salads an extra zing all year round by chopping up your favourite flavour of pickled egg and mixing it through the salad.
– Make a light supper of cold meats, pickled egg quarters, slices of melon and roast potatoes.
– Get everyone talking about your pre-dinner nibbles by offering pickled eggs pieces with crunchy crisps or put them on top of smoked salmon blinis.
– Look out for our gluten free flavours too!