Rooted Beetroot Pickled Eggs


Earthy, spicy and perfectly pink, these beetroot pickled eggs are very moreish.

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FREE SHIPPING: for orders OVER £40


Minister for Egg-ucation’s Tasting Notes:

Fresh beetroot gives the malt vinegar a pink hue, strange but true, which goes all the way through the white of the egg. So this British free range egg looks kind of pretty and by gum, it doesn’t half taste good too!
The combination of beetroot, spiciness, vinegar and ‘pinkness’ goes perfectly with a big leafy salad.

Ingredients: Egg; Distilled malt vinegar (with barley); Beetroot; Sugar; Spices (including Mustard)
For allergens, see ingredients in bold. Vegetarians can enjoy these eggs.

Energy                                      648kJ/155kcal
Fat                                            8.9g
of which saturates                    3.1g
Carbohydrates                         7.1g
of which sugars                        4.5g
Protein                                     13g
Salt                                           0.13g

This flavour comes with a minimum 9 month shelf life – but they’ll be long gone by then! Once opened keep cool in sealed container with eggs covered in vinegar. Consume within 6 weeks.

Made using British free range eggs, every egg is individually checked by us for pickling quality and pickled by hand.
Vinegars are brewed using traditional processes
Each flavour is developed with natural ingredients for maximum taste
We do the waiting so you don’t have to!

Delivery Information

UK mainland postage:

  • £6.50 standard delivery on orders up to £10
  • £4.50 on orders over £10
  • Free on all orders over £40
  • Free collection from Pickling EggQuarters in Stroud, Gloucestershire can also be arranged. Tick the box for Local Pickup and get in touch to arrange a suitable time to call in.

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Our Jar-Wallah aims to get your order out within 1-2 working days and into your hands within 3-4 days. To be on the safe side plan on delivery taking up to 5 working days.

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