£4.00 – £19.75
Looking new – yet so familiar. Proper pickled eggs in brown vinegar, just like the good old days. So right!
His Royal Eggsellence’s Tasting Notes
Strong, full malt vinegar and bucketfuls of traditional spices give these eggs an extra vinegar tang and a warm brown hue that will bring back happy memories of yesteryears.
Just enjoy them as they come – nothing else needed! OK – may be a packet of crisps to drop one in wouldn’t go amiss…..
Ingredients: Egg; Malt vinegar (with barley); Spices (including Mustard)
For allergens, see ingredients in bold. Vegetarians can enjoy these eggs.
NUTRITIONAL ANALYSIS per 100g
of which saturates 3.1g
of which sugars <0.4g
These pickled eggs come with a minimum 9 month shelf life – but they’ll be long gone by then! Once opened keep cool in sealed container with eggs covered in vinegar. Consume within 6 weeks.
Made using British free range eggs, every egg is individually checked by us for pickling quality and pickled by hand.
Vinegars are brewed using traditional processes
Each flavour is developed with natural ingredients for maximum taste
We do the waiting so you don’t have to!
UK mainland postage:
- £6.50 standard delivery on orders up to £10
- £4.50 on orders over £10
- Free on all orders over £40
- Free collection from Pickling EggQuarters in Stroud, Gloucestershire can also be arranged. Tick the box for Local Pickup and get in touch to arrange a suitable time to call in.
If you would like us to include a gift message in with the parcel just let us know what you want to say when you place your order in "Order notes" box.
Our Jar-Wallah aims to get your order out within 1-2 working days and into your hands within 3-4 days. To be on the safe side plan on delivery taking up to 5 working days.
For International Orders: Please Call Pickling EggQuarters on (+44) 01453 298565 or email: firstname.lastname@example.org
We want you to be truly delighted with your order so if you need anything else do get in touch: email@example.com
You can find our general Terms & Conditions here.