Cyder Pickled Eggs

ppe_0032Bursting with warm, spiced apple flavours, you will love this traditional egg with a scrumpy twist.

Packed full of spices, the mix of fruity cyder  vinegar combined with malt vinegar is one of the great classics of our range.

Find a quiet corner and just enjoy one on its own – or in a bag of crisps – with a glass of traditional cyder. Life doesn’t get much better!

Using British free range eggs and pure brewed vinegars, each jarful is carefully made and labelled by hand.
Available in 360g, 720g and 2.4kg jars, gift sets and 3kg party buckets.

Why the ‘y’ in cyder , you might wonder. The spelling refers to traditional cyder  made with 100% apple which is the base for the cyder vinegar in this recipe.

Suitable for vegetarians and with a shelf life of 9 months.

Nutritional Information (per 100g drained)
Energy 559kJ/134kcal; Fat 8.9g of which saturates 3.1g;
Carbohydrates 1.9g of which sugars <0.4g; Protein 12g; Salt 0.11g