British quail eggs pickled with an extravagant splash of Champagne-Ardenne vinegar make for a very special occasion.
Lightly spiced and with the sharp, fruity flavour of Champagne-Ardenne vinegar running through classic malt vinegar, these bite-sized eggs have a beautifully creamy yolk surrounded by a firm white which makes them truly delicious.
Try them as tasty pre-dinner nibbles.
Using British free range quail eggs and pure brewed vinegar, each jarful is carefully made and labelled by hand.
Available in 195g jars, gift sets (with your very own pickled egg shot glass) and 1kg party buckets.
Suitable for vegetarians and with a shelf life of 6 months.
Nutritional Information (per 100g drained)
Energy 559kJ/134kcal; Fat 8.9g of which saturates 3.1g;
Carbohydrates 1.9g of which sugars <0.4g; Protein 12g; Salt 0.11g