What a combination! Pickled eggs packed with a big horseradish punch of flavour.
Fantastic with cold beef salads or strips of smoked salmon.
Using British free range eggs and pure brewed vinegar, each jarful is carefully made and labelled by hand.
Suitable for vegetarians and with a shelf life of 9 months.
Nutritional Information (per 100g drained)
Energy 507kJ/122kcal; Fat 7.5g of which saturates 2.6g;
Carbohydrates 1.8g of which sugars <0.4g; Protein 12.2g; Salt 0.13g