Earthy, spicy and perfectly pink, these beetroot pickled eggs are very moreish.
Blended with a mix of different spices, the combination of beetroot, spiciness and vinegar goes perfectly with leafy salads and dips.
Using British free range eggs and pure brewed vinegar, each jarful is carefully made and labelled by hand. Available in 360g, 720g and 2.4kg jars, gift sets and 3kg party buckets.
Suitable for vegetarians and with a shelf life of 9 months.
Nutritional Information (per 100g drained)
Energy 648kJ/155kcal; Fat 8.9g of which saturates 3.1g;
Carbohydrates 1.9g of which sugars 4.5g; Protein 13g; Salt 0.13g